FOOD LAB AUSTRALIA
About the Chef
Vittorio Tomatis
Founder & Executive Chef
With a culinary journey spanning over 15 years, Vittorio Tomatis brings a wealth of experience from Michelin-starred restaurants, haute cuisine, and bespoke private dining.
His path began under the mentorship of the legendary Chef Gualtiero Marchesi, the revered founder of Italian gourmet cuisine. A graduate of ALMA – The International School of Italian Cuisine in Parma, Vittorio refined his craft in some of the world’s most prestigious kitchens, mastering the delicate balance between tradition and innovation.
Though he has traveled extensively to explore the rich diversity of European and international flavors, his deepest inspiration remains rooted in his homeland of Torino and Piemonte, where he first discovered his passion for authentic taste.
From the rolling vineyards to the gastronomic excellence of the local produce in northern Italy, Vittorio developed a profound appreciation for the integrity of ingredients and the stories they tell.
His culinary philosophy is one of taste, elegance, and emotion—each dish crafted as an experience that transcends the palate.
For Vittorio, freshness is the essence of authenticity, defined by high-quality ingredients, circularity, seasonality, and dishes prepared fresh, exclusively for the moment. Every plate reflects his dedication to offering clients not just a meal, but a creation that is pure, vibrant, and deeply personal.
My culinary journey began in hatted-level kitchens across Europe, where creativity, precision, and passion shaped my craft. Under the visionary Gualtiero Marchesi, I learned that cuisine, like art, is an act of creation—rooted in knowledge, refined through technique, and elevated to beauty. More than complexity, true excellence lies in the purity of quality flavours in perfect harmony.
As a Chef, I bring with me the soul of my land, the rolling vineyards, the scent of truffles in autumn, and the deep-rooted respect for ingredients passed down through generations. Every dish I create carries the essence of my homeland, where food is not just nourishment but a story of tradition, passion, and belonging.