Food Lab is more than a service—it’s a gateway to an unparalleled culinary journey, blending artistry, heritage, and innovation. Whether it’s an immersive dining experience, a bespoke private dinner, a tailored and reliable corporate catering, we redefine what it means to dine, gather, and connect.

At the heart of this venture is Vittorio Tomatis, Executive Chef and Owner, whose roots trace back to Piemonte, Italy where he was born —an epicenter of Italy’s culinary excellence. Vittorio honed his craft under the legendary Gualtiero Marchesi, the first chef in Italy to earn three Michelin stars. Here, Vittorio mastered not only the art of fine dining but also the philosophy of culinary artistry: to innovate, to inspire, and most importantly, to share the soul of extraordinary cuisine.

This passion for sharing has taken Vittorio across continents, expanding his technique and palate while uncovering unique ingredients, regional histories, and cultural narratives. Now, Brisbane can experience this artistry firsthand through the services of Food Lab Australia.